Chinese spirits

Chinese spirits : grans is major raw material . xiao qu and da qu ,yeast are leaven of Saccharification .Making starch (carbohydrate) raw material,which by cooking, saccharification, fermentation, distillation, aging and blending etc process.
Chinese spirits is a special food ,which belong to material’s scope and assimilating into people’s spiritual life .it ‘s owning a long history and very welcome in China . Filtration purpose:
1.Removing particles and Turbidity (Protein, carbohydrates, starch, etc.)
2.Removing yeast or baceria ,improving quality of Chinese spirits
Filtration requirement:
1.High dirt-holding .
2.Good ability of Microbiological interception and have long service time .
3.Low binding and adsportion .
Filtration purpose:
Draft of filtration technology: